Restaurant
Experience the pinnacle of Spanish culinary artistry at Binomio’s fine dining restaurant, where authenticity meets modern sophistication. Nestled in a contemporary setting, our restaurant exudes an inviting warmth that makes every guest feel right at home. Each dish is a celebration of Spain’s rich gastronomic heritage, meticulously crafted to deliver an unforgettable dining experience.
Private Affair
For intimate gatherings, Binomio offers an exclusive private room that seats up to 12 guests, perfect for creating unforgettable moments. Nestled within the refined ambiance of our fine-dining area, the space exudes a welcoming warmth, complete with elegant touches that enhance its sophisticated charm.
Whether it’s a business luncheon, celebratory dinner, or wine-tasting event, our dedicated team ensures personalised service and attention to every detail in this warm, inviting setting.
Chef Félix
Chef Félix Noguera brings with him an extensive experience from Michelin-starred kitchens and globally-renowned luxury dining brands. Trained in Spain, Chef Felix honed his craft at three-Michelin-starred Can Fabes by Santi Santamaría and Aponiente by Ángel León, before taking on leadership roles at Nobu London and Cipriani – part of the internationally acclaimed Cipriani group with prestigious restaurants worldwide. Chef Félix has also been responsible for the opening of stores in Mexico City, Abu Dhabi, Ibiza, and Miami.
GM Vincent
General Manager Vincent Jaureguiberry brings with him a wealth of experience from world-class hospitality institutions and Michelin-starred restaurants. A seasoned sommelier, Vincent cut his cloth from impactful stints at Michelin-starred establishments in Paris, as well as spearheading operations for luxury dining brands across Europe and Asia. Since crossing to Singapore, Vincent has lead the hospitality service at Basque Kitchen and Restaurant Absinthe. His career also includes managing other Asian venues in Tokyo and Bangkok.
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