• Jamón ibérico acor feed Black Label (30gm) 31

  Hand cut pata negra ham served with tumaca bread (Extra bread $4)

• Selección de Ibéricos 26

  Selection, lomo, salchichón, chorizo, ham served with bread (Extra bread $4)

• Selección de quesos españoles 39

  Spanish cheese selection (Extra bread $4)

• Boule de masa madre con mantequilla or aciete de oliva 12

  Warm round sourdough bread with butter or extra virgin olive oil

5 Tapas for $148*
Plus $5 on the tasting menu
Additional $28++ per pax 3 glasses of wine pairing

• Berenjenas con miel y piñones 17

  Eggplant chips with organic honey and pine nuts (Vegetarian)

• Ensaladilla de patata y gambas 18

  Creamy prawn and potato pickled salad

• Paté de pollo y foie gras 25

  Homemade chicken liver and foie gras pate served with olive bread

• Anchoa del cantábrico con mantequilla ahumada 24

  Cured anchovie with smoked butter on brioche toast (2 pcs)

• Terrina de queso fresco 28

  Homemade fresh cheese terrine and black truffle with olive bread

• Steak tartar con caviar 32

  Steak tartar with caviar on brioche toast (2 pcs)

• Txaka de bogavante 32

  Lobster txaka with caviar on brioche toast (2 pcs)

• Carpaccio de lubina con vinagreta de trufa negra 34

  Seabass carpaccio with black truffle dressing

• Tartar de atún de aleta amarilla con vinagreta de lima 34

  Yellowfin tuna tartar with lime dressing

• Ensalada verde de hojas tiernas 16

  Fresh green salad with reserva sherry vinegar dressing

• Pimientos de padrón 18

  Fried “padrón” peppers (Vegetarian)

• Pan con tomate 10

  Country style bread served with fresh grated tomato (Vegetarian)

• Tortilla española 10

  Classic spanish potato and onion omelette (Vegetarian contains egg)

• Patatas bravas (salsa brava y ali-oli) 14

  Fried potato with bravas sauce and ali-oli (Vegetarian)

• Croquetas binomio 20

  Ham, egg, chicken Binomio croquettes (4 pcs)

• Croquetas de setas 18

  Mushroom croquettes (4 pcs) (Vegetarian contains egg and dairy)

• Croquetas de bacalao 20

  Cod croquettes (4 pcs)

• Croquetas de trufa 20

  Truffle croquettes (4 pcs) (Vegetarian contains egg and dairy)

• Gambon austral al grill 36

  Charcoal grilled Argentinian prawns with paprika ali-oli (4 pcs)

• Pulpo “A feira” 44

  Atlantic octopus “a feira style” (boiled potato, olive oil, smoked paprika)

• Navajas con ajo, cayena y aceite 31

  Razor clams with garlic, cayenne pepper and olive oil

• Gambas al ajillo 42

  Red prawns cooked in olive oil and garlic “ajillo” style

• Fritura malagueña de calamar con ali-oli negro 28

  Fried squid with squid ink ali-oli

• Bienmesabe de lubina 24

  Marinated fried seabass with Andalusian spices

• Pimientos del piquillo rellenos brandada de bacalao con almejas 44

  Piquillo pepper stuffed with cod fish brandada, and clams (4 pcs)

• Chorizo Ibérico a la brasa con queso blando 34

  Iberian char-grilled chorizo with brie cheese (4 pcs)

• Foie gras a la plancha con zaburiñas 44

  Seared foie gras served with galician scallops

• Albondigas con tomate 30

  Iberian pork and wagyu beef meatballs with tomato sauce (4 pcs)

• Puerros tiernos confitados a baja temperatura, con mayonesa 18

  Slow cooking confit tender leek, with mayonnaise (Vegetarian contains egg)

• Calabacín relleno de pisto 19

  Zucchini stuffed with ratatouille (Vegetarian)

• Guiso tradicional de lentejas con verduras 17

  Traditional lentil stew with vegetables (Vegetarian)

• Esparragos verdes con parmentier de trufa negra y queso manchego 28

  Green asparagus with black truffle parmentier and manchego cheese (Vegetarian contains dairy)

• Chuletas de cerdo Ibérico, repollo asado, remolacha y salsa de mostaza 38

  Iberian pork chops, red cabbage, beetroot and mustard sauce

• Rulada de pollo con calabaza asada y salsa de foie gras 39

  Chicken roulade with roasted pumpkin and foie gras sauce

• Panceta de cerdo ibérico con puré berejena rostizada 39

  Iberian pork belly with roasted eggplant purée

• Pargo dorado pil-pil 38

  Grilled goldband snapper in pil-pil sauce with carrots and asparagus

• Lomo bajo (250 g) 52

  Charcoal grilled striploin with potato mille-feuille

• Lingote de carrileras de ternera de wagyu cocinadas con vino fino y oloroso 41

  Wagyu beef cheek braised in sherry wines

• Arroz de mar y montaña 82

  Chicken and seafood paella

• Arroz negro pulpo y calamar 89

  Squid ink with octopus and calamari paella

• Paella de bogavante azúl de Canadá, y gambas 128

  Whole Canadian blue lobster and prawns paella

• Arroz de verduras con fabas 68

  Vegetable and fava beans paella (Vegetarian)

• Fideuá de pato 86

  Angel hair noodle with duck breast (additional foie gras $12)

• Lubina a la donostiarra (700 g) 98

  Spanish seabass Donostiarra style with green salad sherry dressing

• Cochinillo Ibérico de Segovia 118

  Traditional Spanish suckling pig from Segovia

• Lomo alto de wagyu australiano al grill con patatas rústicas y ensalada verde (500g) 128

  Charcoal grilled Australian Shimo wagyu striploin with sautéed potato and green salad

• Pierna de Cordero (700 g) 98

  Spanish milk fed lamb leg with seasonal puree and vegetables

• Postres del día 14

  Dessert of the day

• Sorbete de manzana con fino vino 14

  Green apple sorbet with fino vino

• Tarta de queso clásica 16

  Classic Basque cheesecake

• Churros con chocolate 12

  Traditional churros with chocolate sauce

• Crema catalana 12

  Traditional “catalán” cream custard

• Opera de fresca 12

  Strawberry opera

• Selección de quesos españoles 39

  Spanish cheese selection

• Aceitunas verdes 9

  Green olives “gordales”

• Pan con tomate 10

  Country style bread served with fresh grated tomato

• Selección de ibéricos 26

  Cold cuts platter

• Jamon Ibérico 31

  Hand cut 60 month pata negra ham

• Selección de quesos 25

  Spanish cheese selection

• Pate de pollo y foie gras 25

  Homemade chicken and foie gras pate with olive bread

• Berenjenas con miel y piñones 17

  Eggplant chips with organic honey and pine nuts

• Ensalada de gambas y patatas con encurtidos 16

  Prawn and potato pickled salad

• Patatas bravas (salsa brava y ali-oli) 11

  Fried potato with bravas sauce and ali-oli

• Bienmesabe de lubina 19

  Marinated fried seabass

• Pimientos de padrón 17

  Fried padrón peppers

• Tortilla de patatas 10

  Traditional spanish potato and onion omelette

• Chopitos fritos 18

  Fried baby squid with squid ink alioli

• Croquetas de setas 14

  Mushroom croquettes (3 pcs)

• Croquetas de bacalao 14

  Cod croquettes (3 pcs)

• Croquetas de Binomio 16

  Ham, chicken and boiled egg croquettes (3 pcs)

• Zamburiñas 18

  Seared variegated scallop

• Panceta de cerdo ibérico 22

  Pork belly with roasted eggplant puree

• Rulada de pollo con salsa foie gras 18

  Chicken roulade with garlic puree and foie gras sauce

• Chorizo a la sidra 28

  Warm bread stuffed with cider chorizo

• Additional bread 4

  Country bread

• Arroz de mar y montaña 37

  Chicken and seafood paella

• Arroz Verdura 32

  Vegetable and fava beans rice

• Fiduea de pato 38

  Fiduea with duck breast

• Churros con chocolate 12

  Traditional churros with chocolate sauce

• Crema Catalana 12

  Traditional toasted “Catalan” style cream custard

• Tarta de queso clásica 16

  Classic Basque Country-style cheesecake

• Sorbete de fruta 9

  Fruit sorbet (raspberry or green apple)

• Arroz de mar y montaña Jamón ibérico acor feed Black Label

  Hand cut pata negra ham served with tumaca bread

• Pimientos de padrón

  Fried “padrón” peppers

• Pan con tomate

  Country style bread served with fresh grated tomato

• Tortilla española

  Classic spanish potato and onion omelette

• Terrina de queso fresco

  Homemade fresh cheese terrine and black truffle with olive bread

• Croquetas del dia

  Croquettes of the day

• Pulpo “A feira”

  Atlantic octopus “a feira style” (boiled potato, olive oil, smoked paprika)

Choose one of the following.

• Arroz de mar y montaña

  Chicken and seafood paella

• Arroz negro pulpo y calamar

  Squid ink with octopus and calamari paella

• Arroz de verduras con fabas

  Vegetable and fava beans paella

• Fideuá de pato

  Angel hair noodle with duck breast

• Churros con chocolate

  Traditional churros with chocolate sauce

* Prices are for one person, for 1.5 hours
Prices are subject to a 10% service charge and 9% GST

• Wine Flow * 58

  Free-Flow Red & White Wine, Sherry. Sangria Oro, Tinta & Rosado.

• Champagne Flow * 88

  Free-Flow Crucifix Champagne, Cava, Red & White Wine, Sherry. Sangria Oro, Tinta & Rosado. Cocktails: Old Fashioned, Negroni, Aperol Spritz, Vodka/Gin Martini, Espresso Martini.

• Classic Cocktails 15

  Old- Fashioned Negroni Mojito Gin Martini Vodka Martini Lychee Martini Espresso Martini Aperol Spritz

• Draught Beer 10

  Estrella 330ml

Choose one of the following:

• Duo croqueta de setas y terrina de queso fresco y trufa

  Duo mushroom croquette & truffle cheese terrine

• Duo tortilla española y pan tumaca

  Duo Spanish omelette and bread with fresh grated tomato

• Esparragos verdes con parmentier de trufa negra

  Green asparagus with black truffle parmentier

• Guiso de pulpo y patata con caldo de marisco

  Octopus and potato stew with seafood broth

Choose one of the following:

• Lentejas con verduras

  Lentils with vegetables

• Albondigas con tomate

  Iberian pork and wagyu beef meatballs with tomato sauce

• Lubina con salsa vizcaína

  Sea bass with Vizcaina sauce

• Fideguá del dia.

  Fideuá of the day (min 2 pax)

Choose one of the following:

• Churros con chocolate

  Traditional churros with chocolate sauce

• Sorbete de frutas

  Green apple and raspberry sorbet

• Crema Catalana

  Catalan style toasted cream custard

• Selección de manchego 6

  Spanish cheese selection (additional charge)