• Jamón pata negra 60 meses maduración (30gm) 31

  Hand cut pata negra ham served with tumaca bread

• Selección de Ibéricos 26

  Iberian selection, lomo, salchichón, chorizo, pata negra ham served with bread

• Selección de quesos españoles 39

  Spanish cheese selection

• Ensaladilla de patata y gambas 16

  Creamy prawn and potato pickled salad

• Paté de pollo y foie gras 25

  Homemade chicken liver and foie gras pate served with olive bread

• Anchoa del cantábrico con mantequilla ahumada 24

  Cured anchovies with smoked butter on brioche toast

• Terrina de queso fresco 28

  Homemade fresh cheese terrine and black truffle with olive bread

• Steak tartar con caviar 32

  Steak tartar with caviar on brioche toast

• Txaka de bogavante 32

  Lobster txaka with caviar on brioche toast

• Carpaccio de lubina con vinagreta de trufa negra 34

  Seabass carpaccio with black truffle dressing

• Tartar de atún de aleta amarilla con vinagreta de lima 34

  Yellowfin tuna tartar with lime dressing

• Ensalada verde de hojas tiernas 14

  Fresh green salad with reserva sherry vinegar dressing

• Pimientos de Padrón 17

  Fried Padrón Peppers (vegetarian)

• Tortilla española 10

  Classic Spanish potato and onion omelette

• Pan con tomate 10

  Country style bread served with fresh grated tomato

• Boule de masa madre con mantequilla 12

  Warm round sourdough bread with butter

• Pan con aceite de oliva virgen extra gran reserva 8

  Bread with premium Vianoleo extra virgin olive oil

Tapas Tasting: 5 Tapas for $138
* Plus $5 on the tasting menu
Additional $28++ per pax 3 glasses of wine pairing

• Croquetas Binomio 20

  Ham, egg, chicken Binomio croquettes (4 pcs)

• Croquetas de setas 18

  Mushroom croquettes (4 pcs)

• Croquetas de bacalao 20

  Cod croquettes (4 pcs)

• Croquetas de trufa 20

  Truffle croquettes (4 pcs)

• Gambon austral al grill 32

  Charcoal grilled Argentinian prawns with paprika ali-oli (4pcs)

• Pulpo “A feira” * 44

  Atlantic octopus “a feira style” (boiled potato, olive oil, smoked paprika)*

• Navajas con ajo, cayena y aceite 28

  Razor clams with garlic, cayenne pepper and olive oil

• Gambas al ajillo* 42

  Red prawns cooked in olive oil and garlic “ajillo” style

• Fritura malagueña de calamar con ali-oli negro 28

  Fried squid with squid ink ali-oli

• Mejillones a la marinera 29

  Mussels marinera style

• Bienmesabe de lubina 24

  Marinated fried seabass with Andalusian spices

• Pimientos del piquillo rellenos de brandada de bacalao* 44

  Cod fish and piquillo peppers stuffed with brandada and clams (4 pcs)

• Chorizo Ibérico a la brasa con queso blando 32

  Iberian char-grilled chorizo with brie cheese

• Foie a la plancha con zamburiñas* 44

  Seared foie gras served with galician scallops

• Puerros tiernos confitados a baja temperatura, con mayonesa 18

  Slow cooking confit tender leek, with mayonnaise

• Calabacin relleno de pisto 19

  Zucchini stuffed with ratatouille

• Guiso tradicional de lentejas con verduras 17

  Traditional lentil stew with vegetables

• Esparragos verdes con parmentier de trufa negra y queso 28

  Green asparagus with black truffle parmentier and manchego cheese

• Chuletas de cerdo Ibérico, repollo asado, remolacha y salsa de mostaza 36

  Iberian pork chops, red cabbage, beetroot and mustard sauce

• Rulada de pollo con calabaza asada y salsa de foie gras 35

  Chicken roulade with roasted pumpkin and foie gras

• Panceta de cerdo Ibérico con berejena rostizada 35

  Iberian pork belly with roasted eggplant

• Pargo rojo en salsa verde 38

  Grilled red snapper with green sauce and seasonal vegetables

• Lomo al to de vaca (250 g) 52

  Charcoal grilled ribeye with potato mille-feuille

• Lingote de carrileras de ternera de wagyu cocinadas con vino fino y oloroso 36

  Wagyu beef cheek braised in sherry wines

• Arroz de mar y montaña 81

  Chicken and seafood paella

• Arroz negro sepia y pulpo 87

  Squid ink with cuttlefish and octopus paella

• Paella de bogavante azúl de Canadá, sepia y gambón austral 128

  Whole Canadian blue lobster, cuttlefish and prawns paella

• Arroz de verduras (con fabas) 67

  Vegetable and fava beans paella

• Fideuá de pato 81

  Angel hair noodle with duck breast (additional foie gras $12)

• Rodaballo plancha al pil-pil style (1.3 kg) 148

  Pan seared Spanish turbot fish choice between Ala Donostiarra or Pil-pil

• Cochinillo Ibérico 152

  Traditional Spanish suckling pig “Segovia style”

• Lomo alto de wagyu australiano al grill con patatas rústicas y ensalada verde (500g) 148

  Charcoal grilled Australian Shimo wagyu striploin with sautéd potato and green salad

• Pierna de Cordero (700 kg) 98

  Spanish milk fed lamb leg with seasonal purée and vegetables

• Postres del día 14

  Dessert of the day

• Sorbete de manzana con fino vino 14

  Green apple sorbet with fino vino

• Churros con chocolate 12

  Traditional churros with chocolate sauce

• Crema catalana 12

  Traditional “catalan” cream custard

• Tarta de queso clásica 16

  Classic Basque cheesecake

• Selección de quesos españoles 39

  Spanish cheese selection

• Opera de fresca 12

  Strawberry opera

• Aceitunas verdes 9

  Green olives “gordales”

• Pan con tomate 10

  Country style bread served with fresh grated tomato

• Selección de ibéricos 26

  Cold cuts platter

• Jamon Ibérico 31

  Hand cut 60 month pata negra ham

• Selección de quesos 25

  Spanish cheese selection

• Pate de pollo y foie gras 25

  Homemade chicken and foie gras pate with olive bread

• Berenjenas con miel y piñones 17

  Eggplant chips with organic honey and pine nuts

• Ensalada de gambas y patatas con encurtidos 16

  Prawn and potato pickled salad

• Patatas bravas (salsa brava y ali-oli) 11

  Fried potato with bravas sauce and ali-oli

• Bienmesabe de lubina 19

  Marinated fried seabass

• Pimientos de padrón 17

  Fried padrón peppers

• Tortilla de patatas 10

  Traditional spanish potato and onion omelette

• Chopitos fritos 18

  Fried baby squid with squid ink alioli

• Croquetas de setas 14

  Mushroom croquettes (3 pcs)

• Croquetas de bacalao 14

  Cod croquettes (3 pcs)

• Croquetas de Binomio 16

  Ham, chicken and boiled egg croquettes (3 pcs)

• Zamburiñas 18

  Seared variegated scallop

• Panceta de cerdo ibérico 22

  Pork belly with roasted eggplant puree

• Rulada de pollo con salsa foie gras 18

  Chicken roulade with garlic puree and foie gras sauce

• Chorizo a la sidra 28

  Warm bread stuffed with cider chorizo

• Additional bread 4

  Country bread

• Arroz de mar y montaña 37

  Chicken and seafood paella

• Arroz Verdura 32

  Vegetable and fava beans rice

• Fiduea de pato 38

  Fiduea with duck breast

• Churros con chocolate 12

  Traditional churros with chocolate sauce

• Crema Catalana 12

  Traditional toasted “Catalan” style cream custard

• Tarta de queso clásica 16

  Classic Basque Country-style cheesecake

• Sorbete de fruta 9

  Fruit sorbet (raspberry or green apple)